Idea #two: Placing the parchment paper on a wire rack more than a baking tray causes it to be a lot easier so that you can pour out the additional juices that ooze out following the 1st bake.It all is determined by your Tastes. It is possible to either use thinly sliced pork or floor pork to help make bak kwa or rou gan (肉乾). Using floor pork